Get ready, burger lovers — McDonald’s is taking things double this winter! The fast-food giant just announced that the Double Big Mac, a massive fan-favorite from Australia, will hit U.S. menus for a limited time starting January 24.

Originally launched Down Under in 2020, the Double Big Mac doubles up on everything — four beef patties, layers of lettuce, pickles, onions, cheese, and a generous drizzle of the legendary Big Mac sauce — all tucked between sesame seed buns.

Reactions online have been sizzling. Excited fans are calling it “the best thing ever,” while skeptics label it “too much.” One Facebook user summed it up perfectly: “I’ll eat one, feel disgusting after — but enjoy every minute!”

However, critics argue that the burger’s 680 calories and steep U.S. prices (some meals topping $18) make it a controversial comeback.

Already available in Canada, the UK, and New Zealand, the Double Big Mac’s U.S. debut marks a bold — and belly-filling — move. As McDonald’s puts it, this one’s all about “double the beef, double the fun.”